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The Hummingbird Bakery Life is Sweet: 100 original recipes for happy home baking
Author: Tarek Malouf
Publisher: HarperCollins UK
ISBN: 0007564600
Pages: 256
Year: 2015-02-26
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The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.
The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance
Author: Tarek Malouf
Publisher: HarperCollins UK
ISBN: 0007413602
Pages: 304
Year: 2013-02-14
View: 1303
Read: 322
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
The Hummingbird Bakery Cake Days: Recipes to make every day special
Author: Tarek Malouf
Publisher: HarperCollins UK
ISBN: 0007413351
Pages: 256
Year: 2011-03-17
View: 651
Read: 431
The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.
The Primrose Bakery Book
Author: Lisa Thomas, Martha Swift
Publisher: Random House
ISBN: 1448114861
Pages: 240
Year: 2011-11-14
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The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
Hummingbird Bakery Spring Weekend Bakes: An Extract from Cake Days
Author: Tarek Malouf
Publisher: HarperCollins UK
ISBN: 0007580118
Pages: 30
Year: 2014-02-27
View: 1190
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This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
The Cake Book
Author: Tish Boyle
Publisher: Wiley
ISBN: 0471469335
Pages: 400
Year: 2006-05-01
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"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle
The Secret Lives of Baked Goods
Author: Jessie Oleson Moore
Publisher: Sasquatch Books
ISBN: 1570618542
Pages: 192
Year: 2013-05-07
View: 884
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Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.
Desserts from the Famous Loveless Cafe
Author: Alisa Huntsman
Publisher: Artisan Books
ISBN: 1579654975
Pages: 232
Year: 2011-11-15
View: 464
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Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant s extraordinary sweets. In "Desserts from the Famous Loveless Cafe," pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors from sorghum to buttermilk, persimmons to pecans and masterfully combines them to create desserts with a modern appeal. Big Momma s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
The Union Street Bakery
Author: Mary Ellen Taylor
Publisher: Penguin
ISBN: 1101619295
Pages: 336
Year: 2013-02-05
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In the first novel of the Union Street Bakery series, Daisy McCrae learns how easily life can turn on a dime… Suddenly without a job or a boyfriend, Daisy now lives in the attic above her family’s store, the Union Street Bakery, while she learns the business. It doesn’t help that, as the only adopted daughter, her relationship with her sisters has never been easy. When an elderly customer dies, Daisy is surprised to inherit a journal from the 1850s, written by a slave girl named Susie. As she reads, Daisy learns more about her family—and her own heritage—than she ever dreamed. Haunted by dreams of the young Susie, who beckons Daisy to “find her,” she is compelled to explore the past more deeply. What she finds are the answers she has longed for her entire life.
Keep Calm and Bake Cupcakes
Author: Barbara Dixon
Publisher: Thunder Bay Press
ISBN: 1607109255
Pages: 240
Year: 2014
View: 476
Read: 558
Cupcakes are all the rage, and there are new cupcake patisseries popping up all the time! Why spend tons of money when you can bake your very own delectable desserts with Keep Calm and Bake Cupcakes? Keep it simple or embellish them for the most sophisticated palates. We can’t possibly list them all here, but some standout recipes include lavender and honey cupcakes, pistachio and polenta, truffle kisses, sticky gingerbread, sour cherry, coconut and lime, ginger and orange, and even a few savory choices like cheesy spinach muffins in the “Muffin Medley” section. Beautiful photography and artwork accompany the detailed recipes to help you bake the finest cupcakes. Perfect for foodies or anyone with a sweet tooth, Keep Calm and Bake Cupcakes is a perfect home companion for any baker.
The Clandestine Cake Club Cookbook
Author: Lynn Hill
Publisher: Quercus Publishing
ISBN: 1782060057
Pages: 256
Year: 2013-02-14
View: 527
Read: 904
Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
Primrose Bakery Celebrations
Author: Lisa Thomas, Martha Swift
Publisher: Random House
ISBN: 1448155029
Pages: 208
Year: 2013-10-14
View: 686
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Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. As always, the recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty of Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration. The perfect cookbook for parties or simply for treats to make humdrum days that little bit special.
The Hummingbird Bakery Cookbook
Author: Tarek Malouf
Publisher:
ISBN: 1845978315
Pages: 144
Year: 2009
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Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. The Hummingbird's Cupcakes fly off the shelves faster than any other cake. Who can resist an adorable Vanilla Cupcake topped with candy-colored butter cream frosting and scattered with sprinkles? Take Cakes to the next level with some mouthwatering recipes. Red Velvet and Carrot are both favorites at the Bakery, and the Hummingbird Cake is a sweet, sticky triumph of banana and pineapple. Open Pies, pies with tops on, delicate pies and no-holds-barred pies: There's no shortage of options. Try Lemon Meringue with its mountain of golden fluffy meringue atop a rich, tangy lemon cream. You'll find favorite Pecan Pie here too. When you need a sweet fix, Brownies & Bars hit the spot. Rocky Road and Muesli Bars are always popular and make welcome additions to a packed lunch. There can't be much that beats a homemade Blueberry Muffin with your first cup of coffee in the morning. Finally, there's something childishly satisfying about a big, chewy Cookie studded with chocolate chunks--there's something here for every king of cookie fiend. *Classic bakes are back in vogue and this book provides 50 simple recipes for everyone's favorites--from Vanilla Cupcakes to Key Lime Pie. *"If you haven't tasted a Hummingbird Bakery look-too-good-to-eat cupcake, you've definitely missed out." Marie Claire
How to Bake
Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Pages: 303
Year: 2013-02-19
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All the secrets to baking revealed in this scrumptious cookbook.
Sweet Expectations
Author: Mary Ellen Taylor
Publisher: Penguin
ISBN: 0425259706
Pages: 345
Year: 2013
View: 990
Read: 543
Feeling contented if not happy in her life running the family bakery while living in the store's attic, Daisy receives unexpected news that throws everything into chaos before discovering a hidden box of recipes and mementos that help her to find a sense of purpose. Original. 25,000 first printing.