La Cuisine Du Gibier A Plume Deurope Book PDF, EPUB Download & Read Online Free

La cuisine du gibier à plume d'Europe
Author: Benoît Violier
Publisher:
ISBN: 2828914968
Pages: 1088
Year: 2015-10-14
View: 940
Read: 1250
Ce magnifique ouvrage qui fera date dans la littérature gastronomique présente une centaine d'oiseaux qui font partie du patrimoine naturel européen et sont susceptibles d'être cuisinés. Benoît Violier, comme tout bon chasseur, respecte la faune et s'y intéresse de près. Grives, pigeons, oies, canards, tous ces animaux sont représentés par de très belles photos et une recette leur est consacrée à chacun. Cet ouvrage est complété par des portraits d'artisans et des préparations de base, galantine, soupes et sauces.
La cuisine du gibier à poil d'Europe
Author: Benoît Violier
Publisher: Le gerfaut
ISBN: 2351910516
Pages: 379
Year: 2008
View: 1316
Read: 487
Peut-on parler à la fois d'art de la chasse et de cuisine du gibier à poil ? Question inhabituelle dont la réponse est oui. Ce nouvel ouvrage d'art culinaire en est un exemple original. En introduisant les différents chapitres de recettes par un descriptif du gibier considéré et un métier de chasse s'y rapportant, l'auteur ouvre une nouvelle voie dans la conception d'un livre de cuisine en dépassant largement l'aspect purement culinaire habituellement retrouvé dans ce genre d'ouvrage. Complété par des trucs & astuces et un double lexique culinaire et cynégétique, ce livre va pouvoir prendre place dans toute bibliothèque sérieuse s'intéressant à la cuisine et à la chasse.
Eleven Madison Park: The Next Chapter
Author: Daniel Humm, Will Guidara
Publisher: Ten Speed Press
ISBN: 0399578366
Pages: 504
Year: 2017-10-03
View: 1326
Read: 313
From New York's three-Michelin-starred restaurant Eleven Madison Park comes a deluxe, signed, two-volume collection of more than 100 recipes and food photographs (vol. 1), and more than 100 stories and watercolors (vol. 2), celebrating chef Daniel Humm and restaurateur Will Guidara's transformation of the restaurant into one of the world's top dining destinations. Winning the chefs' choice award in 2015 by a worldwide jury of his peers, Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants Eleven Madison Park and The NoMad. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered a slew of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number three slot on the World's 50 Best Restaurants list. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Each edition is hand signed by the authors.
A Question and Answer Guide to Astronomy
Author: Carol Christian, Jean-René Roy
Publisher: Cambridge University Press
ISBN: 1108211321
Pages:
Year: 2017-03-23
View: 1254
Read: 328
Are we alone in the Universe? Was there anything before the Big Bang? Are there other universes? What makes stars shine? Where does Earth's water come from? Why is the night sky dark? Was there ever life on Mars? How do telescopes work? This engaging guide book answers all these questions and hundreds more, making it a practical reference for anyone who has ever wondered what is out in the cosmos, where it all comes from, and how it all works. Richly illustrated in color throughout, it gives simple yet rigorous explanations in non-technical language, summarizing current astronomical knowledge, without overlooking the important underlying scientific principles. This second edition includes substantial new material throughout, including the latest findings from the New Horizons, Rosetta, and Dawn space missions, and images from professional telescopes such as the Hubble Space Telescope and the Atacama Large Millimeter Array.
Society Of The Spectacle
Author: Guy Debord
Publisher: Bread and Circuses Publishing
ISBN: 1617508306
Pages: 90
Year: 2012-10-01
View: 638
Read: 550
The Das Kapital of the 20th century,Society of the Spectacle is an essential text, and the main theoretical work of the Situationists. Few works of political and cultural theory have been as enduringly provocative. From its publication amid the social upheavals of the 1960's, in particular the May 1968 uprisings in France, up to the present day, with global capitalism seemingly staggering around in it’s Zombie end-phase, the volatile theses of this book have decisively transformed debates on the shape of modernity, capitalism, and everyday life in the late 20th century. This ‘Red and Black’ translation from 1977 is Introduced by Notting Hill armchair insurrectionary Tom Vague with a galloping time line and pop-situ verve, and given a more analytical over view by young upstart thinker Sam Cooper.
The Pheasants of the World
Author: Paul A. Johnsgard
Publisher: Gardners Books
ISBN: 1840371293
Pages: 398
Year: 1999
View: 340
Read: 392
Brings together extensive information on the comparative biology and conservation status of the world's wild pheasant populations.
The Ethical Carnivore
Author: Louise Gray
Publisher: Bloomsbury Publishing
ISBN: 1472938402
Pages: 320
Year: 2016-09-22
View: 924
Read: 1162
Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & Mason Food Book of the Year A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book of the Year 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer. Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane. Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options. With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time – is it possible to be an ethical carnivore?
The Consolations of the Forest
Author: Sylvain Tesson
Publisher: Rizzoli Publications
ISBN: 0847841405
Pages: 244
Year: 2013-10-01
View: 221
Read: 1216
A meditation on escaping the chaos of modern life and rediscovering the luxury of solitude. Winner of the Prix Médicis for nonfiction, The Consolations of the Forest is a Thoreau-esque quest to find solace, taken to the extreme. No stranger to inhospitable places, Sylvain Tesson exiles himself to a wooden cabin on Siberia’s Lake Baikal, a full day’s hike from any "neighbor," with his thoughts, his books, a couple of dogs, and many bottles of vodka for company. Writing from February to July, he shares his deep appreciation for the harsh but beautiful land, the resilient men and women who populate it, and the bizarre and tragic history that has given Siberia an almost mythological place in the imagination. Rich with observation, introspection, and the good humor necessary to laugh at his own folly, Tesson’s memoir is about the ultimate freedom of owning your own time. Only in the hands of a gifted storyteller can an experiment in isolation become an exceptional adventure accessible to all. By recording his impressions in the face of silence, his struggles in a hostile environment, his hopes, doubts, and moments of pure joy in communion with nature, Tesson makes a decidedly out-of-the-ordinary experience relatable. The awe and joy are contagious, and one comes away with the comforting knowledge that "as long as there is a cabin deep in the woods, nothing is completely lost."
Le grand cours de cuisine FERRANDI
Author: Collectif
Publisher: Hachette Pratique
ISBN: 2012319009
Pages: 696
Year: 2014-10-15
View: 165
Read: 563
Le Cours de cuisine de Ferrandi est un ouvrage destiné aux élèves de cette fameuse école mais aussi au grand public qui souhaite apprendre de la pédagogie qui y est proposée. Apprendre à cuisiner, c’est apprendre des techniques dans le but de les maîtriser progressivement pour atteindre un niveau qui laisse place à la créativité culinaire. Cuisiner c’est aussi connaître et savoir choisir les produits travaillés. Chaque sujet est introduit par une table ronde tenue par des professeurs de l’école. Ils en présentent l’essentiel pour que le lecteur puisse avoir une vision complète du sujet traité ainsi que des conseils avisés, des trucs et des astuces de profs pour bien acheter, choisir et cuisiner les produits qui s’offrent à eux. Suivent des pages techniques entièrement illustrées qui détaillent les techniques à maîtriser jusqu’au résultat final. Ces techniques ont été choisies car ce sont des techniques de base mais aussi parce qu’elles seront utilisées dans l’apprentissage des recettes qui clôturent chaque chapitre. Suivant la pédagogie de l’école, il est proposé au lecteur 3 versions d’une même recette, chaque version illustrant un niveau de difficulté. Le niveau 1 permet de s’exercer aux techniques de base, le niveau 2 d’enrichir sa maîtrise par d’autres techniques, le niveau 3 d’exercer sa créativité une fois les techniques acquises. Les recettes de niveau 1 et 2 sont élaborées par les professeurs de l’École, celle de niveau 3 sont crées par les chefs du comité d’orientation de l’école. Des pas à pas photos guident l’apprenti-cuisinier dans la réussite des recettes de niveau 1 et 2. C’est cette promesse d’un apprentissage dispensé par les professeurs d’une grande école de cuisine et d’une progression quantifiable (étayée par plus de 1 500 photos de gestes et près 150 recettes) offerte au lecteur qui font l’originalité et la force de ce livre.
Man and the beasts (De animalibus, books 22-26)
Author: Saint Albertus (Magnus)
Publisher: Mrts
ISBN:
Pages: 516
Year: 1987-11
View: 1023
Read: 1110

The Kindly Ones
Author: Jonathan Littell
Publisher: Emblem Editions
ISBN: 1551993643
Pages: 992
Year: 2010-03-02
View: 913
Read: 1110
“Oh my human brothers, let me tell you how it happened.” Dr. Max Aue, the man at the heart of Jonathan Littell’s stunning and controversial novel The Kindly Ones, personifies the evils of the Second World War and the Holocaust. Highly educated and cultured, he was an ambitious SS officer, a Nazi and mass murderer who was in the upper echelons of the Third Reich. He tells us of his experience during the war. He was present at Auschwitz and Babi Yar, witnessed the battle of Stalingrad, and survived the fall of Berlin — receiving a medal from Hitler personally in the last days of Nazi Germany. Long after the war, he is living a comfortable bourgeois life in France, married with two children, managing a lace factory. And now, having evaded justice, he speaks out, giving a precise and accurate record of his life. The tone of his account is detached, lapidary, and for the most part unrepentant, whether he is describing his participation in mass murder on the Eastern Front, his bureaucratic investigations of labour productivity in the death camps, his casual murder of civilians as he tries to break through Russian lines towards the end of the war, or his fervid and convoluted relationship with his twin sister. Over its course, by entwining Aue’s life with those of historical figures such as Eichmann and Speer, Himmler and indeed Hitler, The Kindly Ones comes to depict the entire architecture of Nazism — from its grandest intellectual pretensions to its most minute, most chilling managerial details and executions. The Kindly Ones presents — with unprecedented realism, meticulous research that is both fascinating and compelling, and brilliant literary accomplishment — the greatest horrors imaginable. “War and murder are a question, a question without an answer, for when you cry out in the night, no one answers,” Aue says. In the same way, this powerfully affecting, powerfully challenging book confronts the reader with the most profound questions about history, morality, and art without offering any easy resolution. Written originally in French, and published now in English for the first time, The Kindly Ones has already sold to date well over a million copies in Europe. In France it won two prestigious prizes, including the Goncourt, and has been compared to War and Peace and other great classics of literature. From the Hardcover edition.
The Days of Anna Madrigal
Author: Armistead Maupin
Publisher: Harper Collins
ISBN: 0062196308
Pages: 304
Year: 2014-01-21
View: 629
Read: 1134
The Days of Anna Madrigal, the suspenseful, comic, and touching ninth novel in Armistead Maupin’s bestselling “Tales of the City” series, follows one of modern literature’s most unforgettable and enduring characters—Anna Madrigal, the legendary transgender landlady of 28 Barbary Lane—as she embarks on a road trip that will take her deep into her past. Now ninety-two, and committed to the notion of “leaving like a lady,” Mrs. Madrigal has seemingly found peace with her “logical family” in San Francisco: her devoted young caretaker Jake Greenleaf; her former tenant Brian Hawkins and his daughter Shawna; and Michael Tolliver and Mary Ann Singleton, who have known and loved Anna for nearly four decades. Some members of Anna’s family are bound for the otherworldly landscape of Burning Man, the art community in Nevada’s Black Rock Desert where 60,000 revelers gather to construct a city designed to last only one week. Anna herself has another destination in mind: a lonely stretch of road outside of Winnemucca where the 16-year-old boy she once was ran away from the whorehouse he called home. With Brian and his beat-up RV, she journeys into the dusty troubled heart of her Depression childhood to unearth a lifetime of secrets and dreams and attend to unfinished business she has long avoided.
The Swiss Army Knife Book
Author: Felix Immler
Publisher: Frances Lincoln
ISBN: 0711238898
Pages: 208
Year: 2017-03-02
View: 545
Read: 1332
Woodsman Felix Immler reveals how we can build a comfortable camp in the wilderness using nothing more than a pocket knife. Simple natural materials are used for making a waterproof roof, a chair, a bed, a table, a fridge, and an oven, as well as for carving spoons, knifes, and bowls. You can even grill a chicken on a self-made, water-driven skewer. The book is full of ideas for exciting and thrilling activities, suitable for families and teens as well as adult explorers.
A Handbook of Gastronomy
Author: Brillat-Savarin
Publisher:
ISBN:
Pages: 516
Year: 1884
View: 261
Read: 1245

Dividing Eden
Author: Joelle Charbonneau
Publisher: HarperCollins
ISBN: 0062453866
Pages: 336
Year: 2017-06-06
View: 524
Read: 1008
From the author of the New York Times bestselling Testing trilogy comes a sweeping new fantasy series, perfect for fans of Victoria Aveyard and Sarah J. Maas. Twins Carys and Andreus were never destined to rule Eden. With their older brother next in line to inherit the throne, the future of the kingdom was secure. But appearances—and rivals—can be deceiving. When Eden’s king and crown prince are killed by assassins, Eden desperately needs a monarch, but the line of succession is no longer clear. With a ruling council scheming to gain power, Carys and Andreus are faced with only one option—to take part in a Trial of Succession that will determine which one of them is worthy of ruling the kingdom. As sister and brother, Carys and Andreus have always kept each other safe—from their secrets, from the court, and from the monsters lurking in the mountains beyond the kingdom’s wall. But the Trial of Succession will test the bonds of trust and family. With their country and their hearts divided, Carys and Andreus will discover exactly what each will do to win the crown. How long before suspicion takes hold and the thirst for power leads to the ultimate betrayal?