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Eat – The Little Book of Fast Food
Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0007526164
Pages: 464
Year: 2013-09-26
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From the BBC One presenter and author of ‘The Kitchen Diaries’, this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day.
Real Fast Food
Author: Nigel Slater
Publisher: Penguin UK
ISBN: 1405917334
Pages: 432
Year: 2013-10-24
View: 230
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Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
The Little Book
Author: Selden Edwards
Publisher: Penguin
ISBN: 1440637547
Pages: 416
Year: 2008-08-14
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Thirty years in the writing, Selden Edwards' dazzling first novel is an irresistible triumph of the imagination. Wheeler Burden-banking heir, philosopher, student of history, legend's son, rock idol, writer, lover, recluse, half-Jew, and Harvard baseball hero-one day finds himself wandering not in his hometown of San Francisco in 1988 but in a city and time he knows mysteriously well: Vienna, 1897. Before long, Wheeler acquires a mentor in Sigmund Freud, a bitter rival, a powerful crush on a luminous young woman, and encounters everyone from an eight-year-old Adolf Hitler to Mark Twain as well as the young members of his own family. Solving the riddle of Wheeler's dislocation in time will ultimately reveal nothing short of one eccentric family's unrivaled impact upon the course of human history. Edwards, author of The Lost Prince, brilliantly weaves romance, art, history, and culture in this unforgettable and dazzling debut novel. From the Trade Paperback edition.
Real Food
Author: Nigel Slater
Publisher: Fourth Estate Classic House
ISBN: 1841151440
Pages: 320
Year: 2000
View: 402
Read: 594
Since its publication in 1998, this ground-breaking classic has become the essential food book to have both on the kitchen shelf and the bedside table. From sausages to ice cream, potatoes to garlic, it covers the renowned Nigel Slater's indispensable signature dishes, including The Stickiest Ever Chicken Wings, Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise, and the classic Bacon Butty. In his signature unpretentious style, Nigel finds good things to make using every kind of ingredient, from mass produced white bread to the finest Italian loaves. Featuring accessible and inspiring recipes packed with flavor and accompanied by passionate lively writing, this attractive reissue edition is ideal for any home cook.
Thirst
Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0007228104
Pages: 192
Year: 2006
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Food writer Nigel Slater turns his enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. This book, full of recipes and advice, celebrates the pleasures to be gained from the 'nectar of the gods'.
Toast
Author: Nigel Slater
Publisher: Penguin
ISBN: 1440623457
Pages: 256
Year: 2005-10-06
View: 195
Read: 164
Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported.... His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening. A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl’s Tender at the Bone and Anthony Bourdain’s Kitchen Confidential.
Notes from the Larder
Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 1607745445
Pages: 544
Year: 2013-09-24
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Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.
Real Fast Puddings
Author: Nigel Slater
Publisher: Epenguin
ISBN: 0141886307
Pages:
Year: 2002-10-01
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River Cottage Veg
Author: Hugh Fearnley-Whittingstall
Publisher: Appetite by Random House
ISBN: 0449015955
Pages: 416
Year: 2013-05-14
View: 549
Read: 391
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire. From the Hardcover edition.
Fresh Food Fast
Author: Peter Berley
Publisher: Harper Collins
ISBN: 0060515147
Pages: 304
Year: 2004-06-01
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From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike: Spring bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives summer spicy corn frittata with tomatoes and scallions cucumber salad fall pasta with spicy cauliflower, chickpeas, and cherry tomatoes pan-grilled radicchio salad with honey- balsamic glaze over frisée winter balsamic-roasted seitan with cipollini onions garlic mashed potatoes and parsnips Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.
Wildly Affordable Organic
Author: Linda Watson
Publisher: Da Capo Lifelong Books
ISBN: 0738214779
Pages: 272
Year: 2011-05-31
View: 413
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Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging less than two dollars a meal. Get ready for wild savings! You'll discover how to: Ease your family into a greener lifestyle with the 20-minute starter plan Go organic on just 5 a day--or go thrifty and spend even less Take advantage of your freezer and freeze your costs Find the best deals at your local farmers' market or grocery store Cook easy, scrumptious, seasonal dishes from scratch Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat--and keep the change.
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0008260206
Pages: 464
Year: 2017-10-19
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From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
ChopChop
Author: Sally Sampson
Publisher: Simon and Schuster
ISBN: 1451685874
Pages: 185
Year: 2013-08-13
View: 155
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Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt and mango lassis. Original. 50,000 first printing.
Indestructibles: Baby Faces
Author: Amy Pixton
Publisher: Workman Publishing
ISBN: 0761168818
Pages: 12
Year: 2012
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Shares illustrations of the many moods of a baby, from happy and sad to joyful and sleepy.
101 Things to Do with Ramen Noodles
Author: Toni Patrick
Publisher: ReadHowYouWant.com
ISBN: 1459620569
Pages: 116
Year: 2011-05-01
View: 414
Read: 294
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.