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Chinese Food Made Easy
Author: Ching-He Huang
Publisher: HarperCollins UK
ISBN: 0007264984
Pages: 191
Year: 2008
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Tv Tie-In Edition Ching-He Huang Is One Of The Brightest Stars In Modern Chinese Cooking In The Uk. Each Week In Her New Bbc2 Series She Re-Invents The Nation'S Favourite Chinese Dishes, Modernising Them With Fresh, Easy To Buy Ingredients, And Offering Simple Practical Tips And Techniques. These Are Brought Together In This Beautiful Book To Accompany The Series. Drawing On The Experiences Of Top Chefs, Her Family And Friends, Growers And Producers And Celebrity Enthusiasts Ching Sets Out To Discover The Best Chinese Cooking In The Uk Today, Introducing Easy-To-Make Chinese Food To Sometimes Resistant Brits, And Painting A Picture Of Modern Anglo-Chinese Life In The Uk As She Goes. Chinese Food Made Easy Begins With Some Of The Most Familiar Dishes From A Chinese Takeaway Menu - Sweet & Sour Prawns, Chicken With Cashew Nuts, Chop Suey And Cantonese Vegetable Stir Fry, Each With Ching'S Special And Imaginative Twist. Later We Explore Spicy Szechuan Food: Noodles, Dumplings And Dim Sum; Seafood; Fast Food ; Desserts And Finally Celebratory Food, Where Ching Presents A Complete Banquet Of Dishes To Celebrate The Chinese New Year. Ching'S Knowledge, Charm And Enthusiasm Shine Through As She Shares The 'Basic Principles' Of Chinese Cooking Including Some Of The Simple Techniques And Tips Taught By Her Grandparents For Tasty Results. Using Ingredients From High-Street Supermarkets And Some Imaginative Suggestions For Alternative Ingredients, These Classic Chinese Dishes Are Updated, Fresh And Healthily Prepared So That Anyone Can Make And Enjoy Them.
Ching’s Chinese Food in Minutes
Author: Ching-He Huang
Publisher: HarperCollins UK
ISBN: 000734290X
Pages: 240
Year: 2009-09-03
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If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
Author: Ching-He Huang
Publisher: HarperCollins UK
ISBN: 0007283946
Pages: 192
Year: 2010-06-10
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Read: 1085
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites
Author: Ching-He Huang
Publisher: HarperCollins UK
ISBN: 0007426283
Pages: 240
Year: 2011-04-28
View: 366
Read: 541
With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
Chinese Cooking Made Easy
Author: Daniel Reid
Publisher: Tuttle Publishing
ISBN: 1462904920
Pages: 96
Year: 2012-02-07
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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Easy Chinese Recipes
Author: Bee Yinn Low
Publisher: Tuttle Publishing
ISBN: 1462906281
Pages: 144
Year: 2012-04-16
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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website,, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Knack Chinese Cooking
Author: Belinda Hulin, Kian Lam Kho, Liesa Cole
Publisher: Rowman & Littlefield
ISBN: 0762758465
Pages: 256
Year: 2009-11-10
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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Chinese Cookbook - 25 Delicious Chinese Recipes to Chinese Food Made Easy
Author: Ted Alling
Publisher: Createspace Independent Publishing Platform
ISBN: 1535509554
Pages: 68
Year: 2016-07-25
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This book, Chinese Cookbook: 25 Delicious Chinese Recipes to Chinese Food Made Easy - Recipes from Chinese Restaurants, is designed to share amazingly delicious and mouthwatering Chinese recipes. There are 25 Chinese recipes that will be really good for everyone to enjoy. If you want to throw a Chinese themed party, you can get the advantage of this book. However, care must be taken while buying ingredients, since the selection of ingredients plays an important role in the authentic taste of Chinese food items. This Chinese Cookbook is designed for your assistance with 25 recipes that are easy to follow and you can improve your culinary skills. This book offers: - Chapter 01: Chinese Appetizers - Chapter 02: Dim Sum and Dumplings - Chapter 03: Chinese Soups and Stews - Chapter 04: Poultry, Meat and Seafood - Chapter 05: Desserts and Drinks
Ching's Everyday Easy Chinese
Author: Ching-He Huang
Publisher: William Morrow Cookbooks
ISBN: 006207749X
Pages: 240
Year: 2011-10-04
View: 1004
Read: 249
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
Stir Crazy
Author: Ching-He Huang
Publisher: Kyle Books
ISBN: 0857835009
Pages: 2018
Year: 2017-10-01
View: 492
Read: 293
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
China Modern
Author: Ching-He Huang
ISBN: 1856269612
Pages: 160
Year: 2010-07-15
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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
Simple Chinese Cookery
Author: Ken Hom
Publisher: Random House
ISBN: 1473530148
Pages: 128
Year: 2016-04-21
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Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal. From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken's easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.
Eat Clean
Author: Ching-He Huang
Publisher: HarperThorsons
ISBN: 0007426291
Pages: 224
Year: 2015-03-26
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Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang's beautiful new recipe book shows you how you can Eat Clean and wok yourself to health If you want to eat nutritional, tasty food but can never find the time, then this is the perfect cookery book for you. Drawing on her belief of the age-old principle of Yin and Yang, TV chef Ching-He Huang creates delicious fare for each mealtime which is specifically balanced in all these ways: food which is hassle free, good for you and which you'll enjoy! With over 100 diverse recipes which are not only practical for every day but cater for every season, you'll find eating healthily is definitely no impediment to choice. From Honey Cinnamon Granola to Five Spiced Duck Breast with Orange and Pomegranate and Spiced Kaffir Pork Larb, you'll soon be cooking up nutritional dishes bursting with flavour for breakfast lunch and dinner. For the time starved and health conscious who don't want to sacrifice on taste, you can now satisfy your hunger with Ching's revolutionary new book.
Moonbeams, Dumplings & Dragon Boats
Author: Nina Simonds, Leslie Swartz, Meilo So, Children's Museum of Boston
Publisher: Houghton Mifflin Harcourt
ISBN: 0152019839
Pages: 74
Year: 2002
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Presents background information, related tales, and activities for celebrating five Chinese festivals--Chinese New Year, the Lantern Festival, Qing Ming, the Dragon Boat Festival, and the Moon Festival.
Ken Hom's Top 100 Stir Fry Recipes
Author: Ken Hom
Publisher: Random House
ISBN: 140907479X
Pages: 144
Year: 2012-04-24
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.